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Fat replacers in low-fat carboxymethyl cellulose dairy beverages

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Beijing

  • Validity to:

    Long-term effective

  • Last update:

    2017-12-20 01:18

  • Browse the number:

    271

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Company Profile

Linyi VIHO Chem Co.,Limited

By certification [File Integrity]

Contact: weihong(Mr.)  

Email:

Telephone:

Phone:

Area: Beijing

address: Lizhuang Town, Linyi City, Shandong Province, P.R.China

Website: http://www.textileprintingcmc.com/ http://weihong.shanggaoo.com/

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Product details

Are you looking for competitive cmc for dairy manufacturers and suppliers in China? it is waiting for you to import good cmc for dairy made in China from our factory.

CMC FOR DAIRY

VIHO CMC provides the desired mouthfeel in dairy products. It is also play a role of stabilizer in low pH dairy beverages such as acidified milk drinks, milk, and juice blends.

VIHO CMC in ice cream is a rheology controler of continuous phase. This helps add texture and ice-crystal formation etc.

Quick Details:

CAS No.: 9004-32-4

HS Code: 39123100

Brand Name: VIHO

Other Name: Dairy stabilizer

Purity: 98%

Appearance: White free-flowing powder

Packaging & Delivery

Packaging：

3 in 1 multi-wall paper bag: The outside is kraft paper,middle is polypropylene film,and inside is polyethylene material.

Net weight: 25kgs per bag.

Gross weight: 25.25 per bag.

1*20'GP: 16.5mt without pallet.

Delivery Detail: Within 5 working days 1*20'GP.

Specifications:

CERTIFICATE OF ANALYSIS

Product Name: Sodium carboxy methyl cellulose (CMC)                              

Code&Lot No.:  
     GFH7, F3H7, F3H9, F6H9

Production Date: 2016. 4. 16                                    

Expiry Date: 2018. 4. 15

Test Standard: GB 1904-2010                          

Test Date: 2016. 4. 17



     Items

GFH7

F3H7

F3H9

F6H9

Appearance

White free flowing powder

White free flowing powder

White free flowing powder

White free flowing powder

Viscosity (cps)

1500-2800 1%SOL.

2000-3000 1%SOL

2000-3000 1%SOL

6000-8000 1%SOL.

Purity(%)

≥98%

≥98%

≥98%

≥98%

D.S

0.65-0.9

0.65-0.9

0.8-0.95

0.8-0.95

PH

6.5-8.0

6.5-8.0

6.5-8.0

6.5-8.0

Loss on drying (%)

≤10.0

≤10.0

≤10.0

≤10.0

As(%)

≤0.0002

≤0.0002

≤0.0002

≤0.0002

Pb(%)

≤0.0002

≤0.0002

≤0.0002

≤0.0002

Heavy metals(as Pb)

≤0.0010

≤0.0010

≤0.0010

≤0.0010

Fe(%)

≤0.02

≤0.02

≤0.02

≤0.02

Hg(%)

≤0.0001

≤0.0001

≤0.0001

≤0.0001

Total plate count(cfu/g)

≤500

≤500

≤500

≤500

Mould&Yeasts(cfu/g)

≤100

≤100

≤100

≤100

E.coli(cfu/g)

None

None

None

None

Salmonella(cfu/g)

None

None

None

None

Staphylococcus Aureus

None

None

None

None