- ISP
- 2017-12-30 13:09
- Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products : soy flour, concentrates, and isol
- Sorbitol
- 2017-12-24 13:23
- Details:Sorbitol, also known as glucitol, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, changing the aldehyde group to a hydroxyl group. Most sorbitol is white hygroscopic powder
- CMC
- 2017-12-20 17:46
- Details:Carboxy methyl cellulose (CMC)or cellulose gum is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium s
- Fumaric Acid
- 2017-12-09 21:58
- Details:Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. This white crystalline compound is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid
- Tartaric AcidL(+)-Tartaric Acid L(-)-Tartaric Acid
- 2017-11-29 05:44
- Details:Tartaric acid is a white crystalline diprotic acid. It is odorless, has an acid taste, and is stable in air. This aldaric acid occurs naturally in many plants, particularly grapes, bananas, and tamarinds, is commonly combined with baking soda to f
- Sodium CyclamateCP95 NF13
- 2017-11-29 00:43
- Details:Sodium cyclamate (sweetener code 952) is an artificial and non-nutritive synthetic sweetener. It is 30–50 times sweeter than sucrose (table sugar), making it the least potent of the commercially used artificial sweeteners. It is odorless, stable t
- Lactic AcidD-Lactic Acid L-Lactic Acid
- 2017-11-22 10:20
- Details:Lactic Acid is a chemical compound that plays a role in several biochemical processes. Also known as milk acid, is a chemical compound that plays a role in several biochemical processe.Lactic acid is an organic compound with the formula CH3CH(OH)C
- Xanthan Gum
- 2017-10-23 16:23
- Details:Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic pro
- Gelatin
- 2017-10-15 13:03
- Details:Gelatin (or Gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside pig skin (hide) and cattle bones. It is commonly used as a gelling agent in food, pharmaceuticals, photograp
- Citric AcidCitric acid monohydrate Citri Acid Anhydrous
- 2017-10-05 03:32
- Details:Citric acid is a weak organic acid with the formula C6H8O7. It is Colorless or white crystalline powder and mainly used as an acidulant, flavorant and preservative preservative in foods and beverages. It is also used as an antioxidant, plasticizer
- HVP
- 2017-09-21 02:23
- Details:Hydrolyzed Vegetable Protein (HVP)are produced from natural soy Proteins by careful digestion under controlled conditions to yield an extract of naturally occurring amino acids and poly peptides.Hydrolyzed vegetable protein (HVP) products are food
- Sodium Citriate
- 2017-09-09 13:31
- Details:Sodium citrate may refer to any of the sodium salts of citric acid (though most commonly the third): Monosodium citrate, Disodium citrate, Trisodium citrate.Sodium citrate is an organic compound, appearance for white to colorless crystals. It is o
- Ascorbic Acid
- 2017-09-05 03:51
- Details:Ascorbic acid is a naturally occurring organic compound with antioxidant properties. It is a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions. In solid state it is stable in air.Its w
- Sodium Erythorbate
- 2017-08-27 20:41
- Details:Sodium erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. It is a white, odorless, crystalline or granules, a little Salty and dissolvable in water. In solid state it is stable in air, Its water soluti
- Potassium LactatePotassium L-lactate
- 2017-08-23 22:15
- Details:Potassium citrate (also known as tripotassium citrate) is a potassium salt of citric acid with the molecular formula C6H5K3O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.3% potassium by mass.
- Pectin
- 2017-07-19 23:00
- Details:Pectin is one of the most versatile stabilizers available. Product and application development by the major Pectin producers has over the years resulted in a large expansion of the opportunities and applicability of Pectin.Pectin is a key stabiliz
- Acesulfame-k
- 2017-07-14 18:03
- Details:Acesulfame-K(Ace-K) is a kind of food additives, chemicals, similar to the saccharin, soluble in water. It is a white, odorless, freely flowing powder having an intense sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It
- Glucono-delta-Lactone
- 2017-07-11 06:51
- Details:Glucono delta-lactone (GDL) is a naturally occurring food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone (cyclic ester) of D-gluconic acid. Pure GDL is a white odorle
- Sucralose
- 2017-07-04 17:54
- Details:Sucralose is a white crystalline powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar. Sweet features relatively close to sucrose, of no bitter taste, it is a kind of powerful sweetener from dental
- Erythorbic Acid
- 2017-07-01 20:49
- Details:Erythorbic acid (isoascorbic acid, D-araboascorbic acid) is a stereoisomer of ascorbic acid (vitamin C). It is a natural product, a vegetable-derived food additive produced from sucrose. It is denoted by E number E315, and is widely used as an ant
